Monday, January 24, 2011

Boiling Water Pie Crust Continued

I think the boiling water pie crust has great potential.  I'm working on tweaking it more to my liking.

To be continued...

6 comments:

  1. Oh, Heidi, I can smell that pie right through my screen. I'll bet it even tastes better than it looks.

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  2. Good grief, look at that pie. This is torment you know. National Pie Day is definitely on my calendar. Now. :)

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  3. Sure looks good to me! My mouth is watering!
    Kathy
    http://seashellsandoveralls.blogspot.com

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