We've had some refrigerator issues this month, so I've been trying to figure out many recipes without items that require it. I needed to make a white sauce today. While searching the pantry for various fats (oils) I could use in place of butter, I found BUTTER!!!
A few years ago I'd bought dried butter and eggs from the Kitchen Kneads store at here.! They have great off-grid products... I also got my sprouts and many other supplies there. If you're in the area, stop by:
Anyway, I found the butter and it *still* looked great! I reconstituted the proper amount and used it in my white sauce. I may have used a touch too much, as it was very buttery indeed, but also tasty! It sure does pay to keep the Vanstead stocked with the basics!
As with most things, you may also find it at amazon here: