tag:blogger.com,1999:blog-1683772616916152446.post8302535463529529144..comments2021-01-28T00:18:33.142-08:00Comments on Vansteaders: Teriyaki GlazeUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1683772616916152446.post-44031168250782170562011-01-22T09:51:56.433-08:002011-01-22T09:51:56.433-08:00This "Heidi Sauce" looks so delicious......This "Heidi Sauce" looks so delicious...thanks for sharing it with us.Gypsy Trailshttps://www.blogger.com/profile/10354740852169049437noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-11096961139583073592011-01-17T22:52:23.357-08:002011-01-17T22:52:23.357-08:00Wonder why you don't have to keep it in the fr...Wonder why you don't have to keep it in the fridge, after it's made. I thought everything had to go in the fridge :-)Marhttps://www.blogger.com/profile/00435426548145356320noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-10221108287578096302011-01-17T22:07:15.659-08:002011-01-17T22:07:15.659-08:00Renee, I'm so glad you got it just right for y...Renee, I'm so glad you got it just right for you... everyone has a little different take on it. It is nice that the basic recipe can be adapted so easily.<br /><br />Now about the refrigeration... this is where I really need to watch my wording in the future. I meant to say that refrigeration wasn't necessary ***because you make it as you need it***. However, all isn't lost. I'm going to be making a post on the months we went without refrigeration and all of the research I did on going without it (I'll even be sharing my source material). I didn't even refrigerate my eggs or cheese!<br /><br />All of the ingredients of the basic sauce do not require refrigeration independently... it's the chopped garlic cloves that will be a factor first. Still, garlic in a very sweet, salty, or oil based sauce keeps quite well.<br />I would keep the sauce in a cool area (not next to the heater). I didn't have an issue with my sauce turning bad when I didn't refrigerate the leftovers. There are so many things we don't really need to use the fridge for... if we use common sense. I think I would worry more about the sauce separating (oils and other ingredients).. if this occurred, I'd reheat the sauce to "refresh" and perhaps add in a small amount of sugar to "re-glaze". <br /><br />I don't know how much sauce you made... but it cooks up so fast that I don't think I'd try to keep it in bulk the next time around. <br /><br />Awww, "Heidi sauce"? I am so very honored to be such a flavorful part of your journey!-Heidihttps://www.blogger.com/profile/03350457668863567842noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-82934114889239650812011-01-17T19:52:09.027-08:002011-01-17T19:52:09.027-08:00Enjoy we will! When I read your comment Heidi that...Enjoy we will! When I read your comment Heidi that this sauce does not need to be refrigerated...I went straight to my kitchen and made a BIG batch of it! "Played" with the ingredients & got it just "right"... for my tastebuds anyway!! We leave on a 4-5 month jaunt across North America in a few days!...so my bottles of "Heidi's sauce" will add pizazz to many a meal!Renee and Peter ....https://www.blogger.com/profile/14447689363752404811noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-36157309687042174052011-01-17T18:08:18.712-08:002011-01-17T18:08:18.712-08:00Sorry it took me so long to get this posted. Than...Sorry it took me so long to get this posted. Thank you for the comments and I hope you enjoy!-Heidihttps://www.blogger.com/profile/03350457668863567842noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-34262739836399116752011-01-17T16:41:12.215-08:002011-01-17T16:41:12.215-08:00Sounds absolutely scrumptious Heidi. I've been...Sounds absolutely scrumptious Heidi. I've been looking for this type of recipe for a while. Now I'm going to pair this with some salmon and have some fun this week! Thanks!Pandahttps://www.blogger.com/profile/01308522979525591146noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-46262958867679102892011-01-17T11:47:41.186-08:002011-01-17T11:47:41.186-08:00Have been waiting for this recipe since you mentio...Have been waiting for this recipe since you mentioned it a few blogs back. Will be making this often as we travel..along with your "12 min one-pot-rice-vege-breakfast"! Yum! Thanks Heidi!Renee and Peter ....https://www.blogger.com/profile/14447689363752404811noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-2889039653907497612011-01-17T06:09:22.255-08:002011-01-17T06:09:22.255-08:00Yum! Sounds delicious!!!Yum! Sounds delicious!!!Anonymoushttps://www.blogger.com/profile/08459160522929691213noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-5338459988346329682011-01-16T20:11:39.316-08:002011-01-16T20:11:39.316-08:00Tango, I think it sounds nummy! If you try it, pl...Tango, I think it sounds nummy! If you try it, please tell us how it was!<br /><br />Jane, that's what I like best about it... made out of stuff I always have on hand!<br /><br />Annie's Granny, Kris, Kerri, Nellie... if you do try it, please let us know how it goes! <br /><br />Okay, now I have to go make a post about a truely amazing discovery (I might be a bit dramatic)! ~grin~-Heidihttps://www.blogger.com/profile/03350457668863567842noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-29070255994923497562011-01-16T19:36:55.059-08:002011-01-16T19:36:55.059-08:00I'm dreaming about it on a stir fry!I'm dreaming about it on a stir fry!ThE MidLiFe CrUiSeRhttps://www.blogger.com/profile/08958004873717796137noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-24221778777451243402011-01-16T18:52:37.295-08:002011-01-16T18:52:37.295-08:00Yum! I'm going to try it in a veggie stir-fry...Yum! I'm going to try it in a veggie stir-fry, too... <br /><br />Kerri in AL :-)Kerrihttps://www.blogger.com/profile/14098792570407360089noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-49198945965082891262011-01-16T16:14:31.415-08:002011-01-16T16:14:31.415-08:00Ohhhh this sounds yum! Going to try using it in a ...Ohhhh this sounds yum! Going to try using it in a tofu veggie stir fry. Thanks!Bitter Moon Travelshttps://www.blogger.com/profile/12983700347230670697noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-69834488084791804432011-01-16T12:32:31.603-08:002011-01-16T12:32:31.603-08:00I'll have to try this, after I use up my giant...I'll have to try this, after I use up my giant-economy-sized Costco jar of Yoshida's! I buy one about every two years. It's so concentrated, it lasts forever.Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-90408227593070802012011-01-16T12:19:35.736-08:002011-01-16T12:19:35.736-08:00That is very simple. And I have all the ingredient...That is very simple. And I have all the ingredients on hand now. Thanks for the recipe.Jane @ Hard Work Homesteadhttps://www.blogger.com/profile/02905658082120445313noreply@blogger.comtag:blogger.com,1999:blog-1683772616916152446.post-87341092512958772502011-01-16T11:19:55.474-08:002011-01-16T11:19:55.474-08:00Hhhhmmmmm....wonder how a deer roast marinated in ...Hhhhmmmmm....wonder how a deer roast marinated in this sauce would be? I think I will make this when I get home and rub it on my roast. Thanks, Heidi :)Tango's Going Onshttps://www.blogger.com/profile/12952742146679076712noreply@blogger.com